Knowing Is Half The Battle

Photo courtesy of www.inmagine.com

INGREDIENTS

2 tablespoons unsalted butter, at room temperature

1/3 cup light brown sugar

1 large egg

1 tablespoon fresh orange juice

1 tablespoon honey

1 large sweet potato, cooked and mashed

1/2 12-ounce can evaporated milk

1/2 teaspoon vanilla extract

1/4 teaspoon kosher salt

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 9-inch refrigerated piecrust

In Advance:

1. Heat oven to 350° F.
2. Assemble the pie but do not bake it.
3. Cover and refrigerate for up to 24 hours.
4. Bake as directed, adding 10 minutes to the baking time.

• In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes.
• Add the egg, honey, and orange juice and beat for 2 minutes.
• Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine.
• Pour the sweet potato mixture into the crust.
• Bake until the filling is set, 50 to 60 minutes. Let cool for at least 30 minutes.
• Serve at room temperature.

Makes 6 to 8 servings at 127 calories per serving

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